Pink House Alchemy "Lavender Syrup"

I love having some specialty syrups on hand for those mornings when black coffee is not going to do it. Sometimes you just need to create something more flavorful to get the morning going! Also, offering special syrups when guests are over is a fun extra. And, they make a great gift!

• Each bottle is 16 ounces.
• Crafted in small batches with simple ingredients.
• After opening, the syrup can either be refrigerated or you leave it on the counter near your coffee supplies, just do not switch between the two.
• Ingredients: cane sugar, water, lavender flowers, lactic acid.
• Syrup is packaged in a glass bottle, which preserves taste. And, is sustainable and recyclable.

For an easy Summer Soaking Cake, bake your favorite yellow or white cake, remove from oven, and use fork tines to pierce the surface of the cake. Drizzle vanilla syrup in the holes. Allow the cake to cool. Serve with fresh peaches or apricots and sweet cream.

Lavender syrup makes refreshing drinks as well! For a Hummingbird, mix 2 tbsp lavender syrup with 1 ounce freshly squeezed lemon juice. Top with soda water and garnish with a lemon slice. For the perfect French 75, mix 2 tbsp lavender syrup, 1 ounce fresh lemon juice, and 2 ounces gin (or non-alcoholic replacement). Shake with ice and strain into champagne flute. Top with champagne and garnish with thick lemon twist.